Whey Protein
Whey protein is a byproduct from making cheese out of cow’s milk. The protein from whey is absorbed into the body greater than any other food available. The more absorbent the protein the greater the biological value. The most popular forms are Isolate Whey and Hydrolysates Whey because they are even more pure and digestible. [...]
Also tagged Aminogen, Isolates, Lactase, muscle, Protein, testosterone, Weight
